Highlights

The boat captain will demonstrate how to enjoy fishing using various tools which are prepared, so beginners can also enjoy this activity.
Time arrangement will be upon guests request and the boat can be reserved for up to 6 hours in maximum.

Season

March – December

Fishing Best Season　
May-October　Sea bream
October-December　Yellowtail, redfish, sea bream, horse mackerel, rockfish, etc.

Capacity

2 – 12 people

Starting time

Starting schedule is upon guests’ request (2 – 6 hours in total)
*The last request for cooking your catch will be accepted until 2:00 p.m. on the day of your experience.
Please arrange your sailing time so that you can return to the port by then.

Price

2 people 28,500 yen / person
3 people 23,000 yen / person
4 people or above 17,600 yen / person
*If English speaking service is required, +9,000 yen per group
*Our chef will be delighted to cook “your fish” and serve you upon breakfast. (A cooking fee of 3,000 yen will be charged.)

What to Bring

For safety reasons, please be informed that life jackets are required to be always worn inside the boat.

Reservation deadline

2 days prior until 5:00 pm to the arranged day

Cancellation Policy

5 pm the day before to the day of the event : 100%
2 days before – 5pm the day before : 50%

Inquiry

setoda@azumi.co
Available only for Azumi Setoda guests